Verselove is a community celebration of poetry in April—an invitation to write, read, and reflect together. You’re welcome to write a poem a day or to come and go as you need. Reading and leaving a brief note—a line you loved, an image that stayed, a feeling a poem stirred—is also a meaningful way to participate. This is a generous, low-pressure space. We’re glad you’re here.

Our Host

Kratijah lives in Mauritius, where she teaches English Language Acquisition and Language & Literature at Le Bocage International School. She is passionate about nurturing confident communicators and thoughtful readers through meaningful engagement with language and texts. 

Kratijah is also a dedicated poetry writer who believes deeply in the power of words to capture identity, emotion, faith, and lived experience. Through her own writing, she explores reflection, resilience, and the beauty found in everyday moments. She brings this passion into her classroom, encouraging students to experiment with voice, imagery, and perspective in both spoken and written forms, and to see language as a tool for authentic self-expression.

Outside the classroom, she finds joy in the kitchen, where experimenting with recipes becomes another form of creativity. Whether refining a family dish or trying something new, she appreciates the patience, balance, and imagination that both cooking and teaching require. As an island girl she also likes beaches and swimming. 

Inspiration 

Spices are small but powerful. A pinch can change the entire flavour of a dish. They linger, stain, warm, and sometimes burn. Even when sealed away, their scent remains.

The thoughts that return to us are like spices.

Each one flavours the mind differently — some sharp, some comforting, some overwhelming. No matter how we try to ignore them, they rise again, filling the air of our thoughts.

Spices add flavours and smells that bring back memories

This idea is inspired by the novel Like Water for Chocolate, where cooking, emotions, and memories become deeply intertwined, and the flavours of a dish can carry the feelings of the person who prepares it.

Process

A free verse poem is a form of poetry that does not follow a strict pattern of rhyme, rhythm, or structure. Instead of rules, it allows the writer to move freely between ideas, images, and emotions. Lines can be long or short, and they can break wherever the writer feels the thought naturally pauses. The rhythm often comes from the writer’s voice and the feeling behind the words.

Like working with spices, free verse invites experimentation. A pinch of imagery, a dash of memory, and a sprinkle of emotion can transform simple words into something vivid and meaningful. Some lines may be sharp like pepper, others warm like cinnamon, or comforting like a familiar family recipe. Each poem becomes its own blend, unique to the writer.

Choose one “spice” to guide your writing today, and let it season your free verse poem as your thoughts move freely across the page. It could bring back memories from your childhood, the warmth of a grandma’s special recipe, the familiar aromas drifting from your mother’s kitchen, or a soulful dish created and shared with a friend.

Kratijah’s Poem

The Queen of our Kitchen 

The pot simmered enrobing the whole house with its aroma
But before that was just a pot- flat, a story half-told,
Until she reaches for the masala (spice) jars
To make her concoction bold
She doesn’t measure by the silver spoon;
She measures by the shadow of her thumb.
A pinch of cinnamon and cardamom for some sweetness
Reminding me of the warmth of her lap,
A dash of cloves as sharp as advice she gives,
And black pepper-
The king of spices for the Queen of our heart!
Some roasted cumin also hits the surface like a golden dust,
A secret language only the bubbles understand.
The room suddenly wakes up—
There is a slow dance happening
All the spices are happily dancing in the pan
Jiggling and popping and ‘Hmmm’
A whiff of this melody and the world is balanced;
The bitterness of the day meets the sweetness of her smile.
I taste the years I’ve eaten to my heart’s fill in every spoonful,
A memory my mother ensured she created
And relegated through her garam masala.
A combination of spices to warm our hearts and
Flavour her curries, stews and meats!
The final whisper of spices, the closing note of her cooking,
A fragrant curtain falling gently over the story in the pot.

Your Turn

Now, scroll to the comment section below to write your own poem. (This is a public space, so you may choose to use only your first name or initials depending on your privacy preferences.) Not ready? That’s okay. Read the poems already posted for more inspiration. Ponder your own throughout the day. Return later. And, if the prompt does not work for you, that is fine. All writing is welcome. Just write something. Oh, and a note about drafting: Since we are writing in short bursts, we all understand (and even welcome) the typos and partial poems that remind us we are human and that writing is always becoming. If you’d like to invite other teachers to write with us, tell them to subscribe. Also, please be sure to respond to at least three writers.

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brcrandall

Kingfisher here, needing to get off the throne and walk the dog. Loved thinking about spices and actually had to look them up to find one I could write about. I use them all the time, but haven’t written about them (so LOVED this prompt, Kratijah). Every line of your model has my mouth watering.

A Nutmeg State (of Mind)
I think it was 
Blumenthal
who said
we only have
wit to export…
the nuttiness of
pumkin spice
& the grind of apricot-like
fruit to calm digestive
systems with warm, 
aromatic woodiness. 

It’s the right seasoning for jerks…
just ask Mohegan (& their sun)
or Pequots, Mashantuckets,
Shaghticoke or Golden Hill
Pagussetts who had their 
love for long, tidal rivers
taken away by Pilgrims…

whaling days are nw gone
with the constitution
these days, but the
Yankee ingenuity remains.

There’s always wood to grind
to make a quick buck
along the coastline…
it’s the ivy-educated way.

Wiffleballs, Bic Pens, 
Frisbees. Not sure
about Stepford Wives
Pez Dispensers placed
in the Mark Twain’s house,
but I can hear 
Sikorsky helicopters
buzzing their industrial
as Pepe pulls another pizza
from the oven.

Margaret Simon

Kratijah, Your poem is spiced with Indian traditions and your memories. I love this line, “She measures by the shadow of her thumb.” My sister’s mother-in-law was East Indian, and I loved a visit to her kitchen. Not only could she cook like an expert, she was so kind and humble. She was able to get back to her home in Allahabad before she passed away earlier this year.
I usually draft here, but your prompt reminded me of a poem I wrote last year celebrating my husband’s talent at making a Louisiana gumbo.

Black Friday Gumbo
The happiest thing I’ve ever tasted 
is your gumbo,
A slow stew on Thanksgiving night
in a stock pot of left-over turkey bones, 
the trinity of bell pepper, onions, and celery.

Scented steam perfumes the kitchen.
Friday morning chill is heated by oil and flour
you stir for what seems like an hour
waiting for the brown of peanut butter.

Hunched and humming, listening to the game,
you stand taller
and hand me a spoon to taste.
Our love is certain in this simple touch

of lips to wooden spoon. 
That first sip tingles on the back of my throat
like our first kiss, longing and true.

Stefani B

Kratijah, thank you for hosting us today. I got sidetracked with learning more about Maritius. Your poem encapsulates all that cooking brings–family, flavor, memories. I love the line and idea of “I taste the years,” which brings forward memories of the food and kitchen.

traveling is my love language
join me on a tour of flavoring
relish up exploration with vanilla in Madagascar
season a visit to the Middle East with mahlab
revist Turkey by indulging in smoky Urfa biber
jet-set to taste saffron, Kashmiri lal mirch in India
pilgrimage with me to Italy for a licorice zest of fennel pollen
as a passenger on this gadabout, we must
appreciate the humans who harvest the herbs
that spice up our lives–taste the world

Leilya A Pitre

Stefani, I would kove to go with you tasting all these amazing flavors. Your opening line invites me into what you love right away. I like how each line-invitation begins with a verb: join, relish, season, revisit, jet-set, pilgrimage. Smoky Urfa biber and saffron sound irresistible. Thank you!

kim johnson

Thank you for inspiring us today with your delicious spices as metaphor for the changing taste of poems. I often think about how one single line movement in a Cento can change the entire poem, and you show how just a little spice here or there, word tone or choice, salt, oregano, basil in a recipe can be just like that in a poem. I love this prompt!

Hidden Signal

on the wall by the French doors
in my kitchen hangs a
framed notebook paper drawing
of a rolling pin
its heavy wooden body
completely out of orientation
with the writing at one end
as if the artist got bored 
or hungry
or murderous
in some seminar long ago
in some other language

but rolling pins and art
and French doors
speak in a
universal female tongue
so I have a hunch
why my mother
gave me this framed
picture in 1985
when I married my 
first husband

she never liked him

IMG_8221
Kratijah

Thank you Kim. The final line, “she never liked him,” acts as the “spice” of the poem—sharp, surprising, and recontextualizing everything that comes before it. This aligns very effectively with the idea that a small element can shift the entire tone, much like a spice in cooking.

Gayle j sands

Kim—you started my day with a snort! Thank you!!!

Leilya A Pitre

Your mother was a wise woman, Kim! You brought me smile–hidden signal indeed. Love how you brought us to that hunch about her gift purpose 🙂
I tried to decipher handwriting, but couldn’t on the phone. Maybe, on a bigger screen it will be more legible ))

Last edited 1 hour ago by Leilya Pitre
Fran Haley

Kratijah, thank you for this rich and fragrant invitation. I am reminded again how smell evokes memory and emotion; it’s a uniquely powerful and spiritual link. Your poem is gorgeous. The memories of your mother’s warm lap…the sense of the world being balanced… the curtain of story…they delight my poet-heart. Again – thank you.

Sweetsmelling Savor

On the wall
of my Grannie’s pantry
hung a spice rack

pretty glass bottles
with white labels
bearing antiquarian script:

Cinnamon
Dill
Fennel
Garlic Powder…
 
I’d pull the stopper
from every bottle
inhaling each unique
fragrance

the pungence
of garlic was too much
for my young nose
so was dill

but cinnamon
was my favorite

until I opened
Cloves
 
(noting how they look
like tiny nails)

to find myself
transfixed
transported
and filled
with a sense
beyond the known
beyond the now

so incredible
so beautiful
that, as a child
of six or seven

I knew
I’d caught
a scent
of heaven

kim johnson

Fran, this makes me think of the movie A Walk in the Clouds, where they have little bottles of aromas as they are making wine – the subtle sensing of taste in smells. Your scents of heaven transport to other times, other places, other memories, and create stories and feelings unto themselves. Somehow we started just the same….on the wall…..but you went to heaven, and I went there too with a southward detour through hell. Ha! I know you love kitchen ancestors as so much of your poetry taps into your grandmother. It’s funny – – I have another friend who rearranged real empty spice jars in her play kitchen and credits that with her super organizational skills as a principal. She’s retired now, but still so organized. Must have been the cloves.

Kratijah

Thank you for your appreciation Fran.

As I read this poem, I feel like I’m stepping into your childhood with you. I can really imagine you opening each bottle, reacting to each scent with curiosity and honesty. It reminds me of how powerful smell can be in bringing us back to very specific moments.

I really like the playfulness in the poem.

Kevin

Thank you for the prompt!
Kevin

Smoked Paprika
huddles in the cabinet corner,
in a small tin,
barely cracked;
the sight sparks memory 
of rich stew cooked 
over a Dutch Oven all day
by One who always loved you

Kratijah

I really enjoy the quiet, reflective mood of this poem. The image of the paprika “huddling” in the corner feels meaningful and gently brings out the idea of memory and signifies connections for me. The final line is touching, and gives that feeling of someone who feeds us is warm in nature when we remember the food that they make us.